Menus et carte

MENU

Les Découvertes

EGG OF THE TRIEVES

Carrot, mushrooms and burnet

RAINBOW TROUT

Roasted, endive and tagette

GUINEA FOWL OF TRIEVES

Celeriac, nasturtium and treviso

GREAT DESERT

120 €

MENU

Sur-Mesure

Our maitre d’hotel offers you to compose a 3-course menu

155 €

MENU

Les Spécialités

CRISTIVOMER

Parsley, sugar loaf and black radish

CARROT

Cream, horseradish and truffle ice cream

RAINBOW TROUT

Roasted, endive and tagette

EGG OF TRIEVES

Nicolas potato, mushrooms and burnet

PIGEON

Poached roast, red cabbage, sage and amaranth

CHEESE

Fresh and refined from our regions

GREAT DESSERT

159 €

MENU

Dégustation

SALMON FOUNTAINS

Roasted, crayfish, nasturtium and salsify

ARTIC CHAR

Parsnip and citrus

CARROT

Cream, horseradish and truffle ice cream

EGG OF TRIEVES

Nicolas potato, mushrooms and burnet

CRISTIVOMER

Roast, onions, celeriac and walnut oil

FARMER CHAPON

Poached roast, rib of chard, potato and antesite

CHEESE

Fresh and refined of our regions

GREAT DESSERT

189 €

MENU

L’inspiration du Chef

 

7 Course menu, Among lake fish, mountain and vegetable herbs, served for the whole table.

 

195 €

LUNCH MENU

DÉJEUNER D’AFFAIRE – 99€

Starter, main course and dessert

Accompagnied by 2 glasses of wine (6cl), mineral water and coffee

LE MENU DU MARCHE – 75€

Starter, main course and dessert

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