TRIEVES EGG
mushrooms and burnet
ARCHIANE CRISTIVOMER
tarragon, Grenoble salad and savory
TRIEVES GUINEA FOWL
lemon thyme juice, peas and cabbage
GREAT DESSERT
VERCORS TROUT
parsley and green beans
ARTICHOKE
truffle ice cream and bread crust
ARTIC CHAR
sorrel, lovage and turnip
EGG OF THE TRIEVES
mushrooms and burnet
PIGEON OF THE TRIEVES
beets, blackcurrant and sage
CHEESE
Fresh and refined from our regions
GREAT DESSERT
ARTIC CHAR
sorrel, lovage and turnip
ARTICHOKE
truffle ice cream and bread crust
VERCORS TROUT
parsley and green beans
EGG OF THE TRIEVES
mushrooms and burnet
ARCHIANE CRISTIVOMER
broth and walnut oil
GELATIN OF THE TRIEVES
chard ribs and lemon savory
CHEESE
Fresh and refined of our regions
GREAT DESSERT
DÉJEUNER D’AFFAIRE – 109€
Starter, main course and dessert
Accompagnied by 2 glasses of wine (6cl), mineral water and coffee
LE MENU DU MARCHE – 89€
Starter, main course and dessert