Menus et carte

MENU

Les Découvertes

EGG OF THE TRIEVES

Carrot, mushrooms and burnet

RAINBOW TROUT

Roasted, eggplant and wild fennel

GUINEA FOWL OF TRIEVES

Celeriac, nasturtium and treviso

GREAT DESERT

120 €

MENU

Sur-Mesure

Our maitre d’hotel offers you to compose a 3-course menu

155 €

MENU

Les Spécialités

BROWN TROUT

Parsley, sugar loaf and black radish

ARTICHOKE

Cream, cooking broth and truffle ice cream

OMBLE OF ARCHIANE

Roasted, eggplant and wild fennel

EGG OF TRIEVES

Carrot, mushrooms and burnet

PIGEON

Poached roast, red cabbage, sage and amaranth

CHEESE

Fresh and refined from our regions

GREAT DESSERT

159 €

MENU

Dégustation

SALMON FOUNTAINS

Roasted, crayfish, Lovage and zucchini

BROWN TROUT

Parsley, sugar loaf and black radish

ARTICHOKE

Cream, cooking broth and truffle ice cream

EGG OF TRIEVES

Carrot, mushrooms and burnet

ARTIC CHAR

Roast, onions celeriac and walnut oil

DUCK

Poached roast, bio turnip and lemon balm shoot

CHEESE

Fresh and refined of our regions

GREAT DESSERT

189 €

MENU

L’inspiration du Chef

 

7 Course menu, Among lake fish, mountain and vegetable herbs, served for the whole table.

 

195 €

LUNCH MENU

DÉJEUNER D’AFFAIRE – 99€

Starter, main course and dessert

Accompagnied by 2 glasses of wine (6cl), mineral water and coffee

LE MENU DU MARCHE – 75€

Starter, main course and dessert

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