Menus et carte

MENU

Les Découvertes

TRIEVES EGG

mushrooms and burnet

ARCHIANE CRISTIVOMER

tarragon, Grenoble salad and savory

TRIEVES GUINEA FOWL

lemon thyme juice, peas and cabbage

GREAT DESSERT

145 €

MENU

Les Spécialités

VERCORS TROUT

parsley and green beans

ARTICHOKE

truffle ice cream and bread crust

ARTIC CHAR

sorrel, lovage and turnip

EGG OF THE TRIEVES

mushrooms and burnet

PIGEON OF THE TRIEVES

beets, blackcurrant and sage

CHEESE

Fresh and refined from our regions

GREAT DESSERT

175 €

MENU

Dégustation

ARTIC CHAR

sorrel, lovage and turnip

ARTICHOKE

truffle ice cream and bread crust

VERCORS TROUT

parsley and green beans

EGG OF THE TRIEVES

mushrooms and burnet

ARCHIANE CRISTIVOMER

broth and walnut oil

GELATIN OF THE TRIEVES

chard ribs and lemon savory

CHEESE

Fresh and refined of our regions

GREAT DESSERT

195 €

LUNCH MENU

DÉJEUNER D’AFFAIRE – 109€

Starter, main course and dessert

Accompagnied by 2 glasses of wine (6cl), mineral water and coffee

LE MENU DU MARCHE – 89€

Starter, main course and dessert

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