MAISON ARIBERT’S PHILOSOPHY IS TO PROVIDE A UNIQUE CULINARY EXPERIENCE, BUT IT IS ALSO ABOUT BEING GOOD TO YOURSELF BY EATING BETTER, LISTENING TO YOUR BODY AND THINKING ABOUT YOUR WELLBEING.
To allow us to offer these services, we have selected local practitioners who follow a whole range of approaches and use a variety of techniques, but who all focus on body and mind wellness with great professionalism and care. Their personalities also played an important role in our choice.
We are convinced of the importance of having these therapists by our side to further enhance your stay, hence their presence at Maison Aribert throughout the year, in a dedicated space within the premises.
Feel free to ask about our treatments and book a session!
THE WELLNESS AREA
THE FOUNDATIONS OF LA MAISON DU CHEF WELCOME A BRAND NEW WELLNESS AREA OF 50M2, EQUIPPED WITH TWO HOT AND COLD WATER BATHS, TO ENJOY THE VIRTUS OF HYDROTHERAPY WITH VIEW ON THE NATURAL LANDSCAPE OF THE URIAGE PARC.
The architecture and the colors have been meticulously thought so the visitor is willing to instantly immerge himself in a calm atmosphere. The heights and depths of the room, sculpted by the terracotta and ocre walls, give you the sensation of entering in a secret and intimiste chamber. Through the great window panes, the surrounding nature looks like a peaceful and distant painting that calm your mind only by contemplating it.
The wellness area is equipped with two hot and cold water baths, a changing room with lockers, a bath and sanitary room, bench seats and a massage area.
The wellness area is in free access for the visitors of our guests houses and available for private massage sessions with one of our therapists.
CHRISTOPHE ARIBERT’S PHILOSOPHY TAKE ROOT EVEN DEEPER IN ITS ENVIRONMENT BY PROPOSING THIS ATYPICAL THERAPEUTIC APPROCHE, IN BIOLOGICAL CONCEPTION, KNOWED FOR ITS BENEFITS ON THE BODY.
Hydrotherapy is more and more interesting for athletes and people suffering from muscular and physiologic illness. Thanks to the alternated immersion in hot and cold water, the relaxation of the body, the reinforcement of the immune system, the improvement of the rest and the relief of the mind are improved.
The Chef Christophe Aribert carries in his heart a deep attachment for the region he’s from and the resources it provides. He spent most of his time in the different alpine shelfs skiing, hiking or kite surfing.
Therefore, it seemed logical for this sport lover and pioneer of the body consciousness to create a place where he could share and spread his vision.