Starter + Main Course + Dessert / 45 €
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Starter / 15 €
Main Course / 26 €
Dessert / 10 €
The Egg and the Hen as a Caesar salad
OR
Smoked Trout with Herbal Ice Cream and Brioche (extra charge 3€)
OR
Beetroot Carpaccio, Saint-Marcellin cheese and Raspberries
OR
Carrot Mousse, Perfect Egg, Hazelnuts and Pesto
OR
Pâté Croûte, Pickles and Turnip condiment
OR
Cream Cauliflower soup and Toasted Croutons
Roast Lakefish Biscuit, Sauerkraut and Candied Onion sauce
OR
Barley Stuffed Zucchinis and Origano
OR
Local Poultry, Potatoes and Reduced Juice
OR
Royans’ ravioles pasta, Mushroom broth, Shiitake and Oyster mushrooms
OR
Homemade Pita bread and local Lamb with Coleslaw and Hummus
OR
Veggie Plate
Local Cheese platter
OR
French Cream Cheese
OR
Eggy Bun and Caramel Ice cream & sauce
OR
Aniseed Madeleine, Strawberry and Acacia Ice Cream
OR
Chocolate and Walnut dessert
Soup of the day and perfect egg
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Fish of the day, seasonal vegetables
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Poultry fillet from Trièves, seasonal vegetables, reduced juice
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(Cheese in extra)
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Dessert of your choice
Served on Sundays at 11am and 1pm
Every week you can make your own menu from a great variation of salty (for exemple eggs, salades, houmous, quiches…), sweet (for exemple pastries, cakes… from our 2 Michelin stars restaurant’s pastry chef), fruits, juices and many different ayurvedic & organic herbal teas.
Adultes – 46€ (without drinks)
Children from 3 to 12 years old – 20€ (without drinks)
Free for 3 years old and under.
Homemade cakes / 4€
Everything is homemade with local and seasonal produce.