Starter + Main Course + Dessert / 40 €
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Starter / 14 €
Main Course / 24 €
Dessert / 9 €
The Egg and the Hen as a Caesar salad
OR
Smoked Trout with Mustard Ice Cream and Brioche (extra charge 3€)
OR
Leak Puff pastry and Mustard Egg sauce
OR
Carrot Mousse, Perfect Egg, Roasted Hazelnuts and Wild Nasturtium pesto
OR
Pâté Croûte, Turnip condiment and Herbal Yogurt
OR
Pumpkin soup and Toasted Croutons
Whitefish, Cauliflower and Curry Cream
OR
Variations of Sweet Potato
OR
Trièves Poultry, Potatoes, Snacked Polenta Galette and Reduced Juice
OR
Royans’ ravioles, Mushroom broth, Shiitake and Oyster mushrooms
OR
Lamb Meat Kebab, Coleslaw and Chickpea Hummus
OR
Veggie Plate
Cheese platter
OR
French Cream Cheese
OR
Eggy Bun and Caramel Ice cream & sauce
OR
Pear and Almond Tart & Raw Milk Jam and Ice cream
OR
Chocolate and Walnut dessert
Soup of the day and perfect egg
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Fish of the day, seasonal vegetables, American sauce
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Poultry fillet from Trièves, seasonal vegetables, reduced juice
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(Cheese in extra)
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Dessert of your choice
Served on Sundays at 11am and 1pm
Every week you can make your own menu from a great variation of salty (for exemple eggs, salades, houmous, quiches…), sweet (for exemple pastries, cakes… from our 2 Michelin stars restaurant’s pastry chef), fruits, juices and many different ayurvedic & organic herbal teas.
Adultes – 46€ (without drinks)
Children from 3 to 12 years old – 20€ (without drinks)
Free for 3 years old and under.
Every Sunday evening, discover our unique menu that varies with the seasons.
In this mild winter season, immerse yourself in a warm, cocooned village atmosphere and savor a comforting menu.
Adults – €40 (excluding drinks)
Children aged 3 to 12 – 20€ (excl. drinks)
Homemade cakes / 4€
Everything is homemade with local and seasonal produce.