Starter + Main Course + Dessert / 37 €
Starter + Main Course or Main Course + Dessert / 31 €
Starter / 13 €
Main Course / 23 €
Dessert / 9 €
The egg and the hen as a caesar salad
OR
Smoked Vercors trout and mustard ice cream (with 5€ supplement)
OR
Puff pastry of leeks, gribiche sauce and salad
OR
Pie, pickles, turnip condiment
Snacked char fillet, coliflower and curry cream, snacked coliflower
OR
Oats risotto, fennel and agastache
OR
Poultry sausage from Trièves, creamy polentas
OR
Ravioles from Royans, shitake and oyster mushroom broth, Thai coriander
OR
Veggie plate
Cheese platter
OR
Cream cheese
OR
Brioche perdue, ice cream and caramel sauce
OR
Poached pears, pepper crumble, fresh verbena
OR
Chocolate and hazelnut dessert
Soup of the moment and perfect egg
***
Fish of the moment, seasonal vegetables, American sauce
***
Poultry fillet from Trièves, seasonal vegetables, reduced jus
***
(Cheese in extra)
***
Dessert
Served on Sundays at 11am and 1pm
Every week you can make your own menu from a great variation of salty (for exemple eggs, salades, houmous, quiches…), sweet (for exemple pastries, cakes… from our 2 Michelin stars restaurant’s pastry chef), fruits, juices and many different ayurvedic & organic herbal teas.
Adultes – 45€ (without drinks)
Children from 3 to 12 years old – 20€ (without drinks)
Free for 3 years old and under.
Homemade cakes
Everything is homemade with local and seasonal produce.