Menus et carte

Starter + Main Course + Dessert /  35 €

Starter + Main Course or Main Course + Dessert  /  29 €

Starter  /  12 €

Main Course  /  22 €

Dessert  /  8 €

From Monday to Saturday, lunches and dinners

Starter

The egg and the chicken like a Caesar

OR

Smoked Vercors trout with old-fashioned mustard ice cream (with a supplement of 5€)

OR

Creamy lentils, falafel, celery, yogurt with herbs

OR

Cucumber and lemon balm gazpacho

OR

Pâté en croûte, pickles, mustard vinaigrette

 

 

Main Course

Snacked fillet of féra, spinach and grenobloise sauce

OR

Risotto, pearl barley, fennel and agastache

OR

Poultry from Trièves, creamy zucchini, oregano and new potatoes

OR

Ravioles from Royans, broth and seasonal vegetables, ginger

OR

Veggie plate

Desserts & cheese

Cheese platter

OR

Cream cheese

OR

Brioche perdue, ice cream and caramel sauce

OR

Unstructured strawberry tart, mint and strawberry sorbet

OR

Chocolate and nut dessert

 

Menu Suggestion – 49€

Cream soup of moment and Oeuf Parfait

***

Fish of the moment, celery and homemade gnocchi

***

Poultry from Trièves, seasonal vegetables and langoustines

***

Choice of dessert

Sunday Brunch

Served on Sundays at 11am and 1pm

Every week you can make your own menu from a great variation of salty (for exemple eggs, salades, houmous, quiches…), sweet (for exemple pastries, cakes, pancakes… from our 2 Michelin stars restautant’s pastry chef), fruits, juices and many different ayurvedic & organic herbal teas.

Adultes – 45€ (without drinks)

Children from 3 to 12 years old – 20€ (without drinks)

Free for 3 years old and under.

Afternoon tea room

Homemade pastry

Everything is homemade with local and seasonal produce.

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