Starter + Main Course + Dessert / 37 €
Starter + Main Course or Main Course + Dessert / 31 €
Starter / 13 €
Main Course / 23 €
Dessert / 9 €
The egg and the hen as a caesar salad
OR
Smoked Vercors trout and raifort ice cream (with 5€ supplement)
OR
Variation of cabbage and sesame praline
OR
Carrot velouté, perfect egg and croutons, garlic and garden rocket emulsion
OR
Pâté en croûte, pickles, turnip condiment
Snacked Fera, celeriac purée
OR
Creamy potato, chard and pomme dauphine
OR
Duck from Trièves region, purple turnips
OR
Ravioles from Royans, shiitake and oyster mushroom broth, coriander
OR
Veggie plate
Cheese platter
OR
Cream cheese
OR
Waffle with caramel and chocolate sauce, antesite ice cream
OR
Spicy apple crumble with vanilla ice cream
OR
Chocolate and hazelnut dessert
Soup of the day and perfect egg
***
Fish of the day, seasonal vegetables, American sauce
***
Poultry fillet from Trièves, seasonal vegetables, reduced juice
***
(Cheese in extra)
***
Dessert
Served on Sundays at 11am and 1pm
Every week you can make your own menu from a great variation of salty (for exemple eggs, salades, houmous, quiches…), sweet (for exemple pastries, cakes… from our 2 Michelin stars restaurant’s pastry chef), fruits, juices and many different ayurvedic & organic herbal teas.
Adultes – 45€ (without drinks)
Children from 3 to 12 years old – 20€ (without drinks)
Free for 3 years old and under.
Homemade cakes
Everything is homemade with local and seasonal produce.