Menus et carte

Lunch

Starter + Main Course or Main Course + Dessert  /  28 €

Starter + Main Course + Dessert  /  33 €

Diner

Starter + Main Course + Dessert /  33 €

Starter + Main Course or Main Course + Dessert  /  28 €

Starter  /  12 €

Main Course  /  22 €

Dessert  /  8 €

LUNCH MENU

FROM MONDAY 09 TO FRIDAY 13 OF DECEMBER

 

Black radish carpaccio, roasted crayfish and pepper oil

OR

Creamy of cabbages trio and Tonka bean
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Roasted Sabodet and mashed potatoes with olive oil
OR

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Chocolate and hazelnut roll, nougatine crisp
OR

Apple pie and vanilla icecream

OR

Chesses plate / Cream cheese

 

DINNER

Starter

Focaccia stuffed with vegetables

OR

Roasted leeks, tangerine vinaigrette

OR

Seasonal velouté, perfect egg

OR

Empanada cabbage and duck

 

DINNER

Main Course

Trio of gnocchi and young sprout

OR

Roasted trout, coco beans, mushrooms and galanga

OR

Duck with orange and roasted red cabbage

OR

Variety of seasonal vegetables

 

DINNER

Desserts & cheese

Cheese platter

OR

Cream cheese

OR

Chocolate cake, chocolate ice cream

OR

Bourdaloue pie, vanilla ice cream

OR

Chesnut cappuccino with toasted bread milk and sugar brioche

Afternoon tea room

Tapenade, eggplant caviar

Sardine Kaviari, toasted bread

Humus and toasted bread

Homemade pastry of the day

Homemade cakes

Everything is homemade with local and seasonal produce.

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