Starter + Main Course + Dessert / 49 €
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Starter / 16 €
Main Course / 28 €
Dessert / 11 €
The Egg and the Hen as a Caesar salad
OR
Smoked Trout with Ice Cream and Brioche (extra charge 3€)
OR
Squash soup and bread croutons
OR
Egg poached in red wine sauce,Swiss chard,Mushrooms,Bacon
OR
Crusted Pâté, Tangy Vegetables, Herbed Yogurt and Turnip Condiment
OR
Leek Vinaigrette, Egg Yolk Confit with Soy and Roasted Walnuts
Trout fillet,Celeriac risotto and Creamy watercress
OR
Variation of Sweet Potatoes, Gnocchi and Herbed Yogurt
OR
Local Poultry, Jerusalem artichoke puree and Polenta toasted
OR
Royans’ ravioles pasta, Mushroom broth, Shiitake and Oyster mushrooms
OR
Shredded venison, Creamy mashed potatoes,Shoestring potatoes
OR
Veggie Plate
Local Cheese platter
OR
French Cream Cheese
OR
Eggy Bun and Caramel Ice cream & sauce
OR
Clementine marmalade, Crisp and Clementine ice cream, Coriander
OR
Chocolate and Walnut dessert
Soup of the day and perfect egg
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Fish of the day, seasonal vegetables
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Poultry fillet from Trièves, seasonal vegetables, reduced juice
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(Cheese in extra)
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Dessert of your choice
Served on Sundays at 11am and 1pm
Every week you can make your own menu from a great variation of salty (for exemple eggs, salades, houmous, quiches…), sweet (for exemple pastries, cakes… from our 2 Michelin stars restaurant’s pastry chef), fruits, juices and many different ayurvedic & organic herbal teas.
Adultes – 49€ (without drinks)
Children from 3 to 12 years old – 20€ (without drinks)
Free for 3 years old and under.
Homemade cakes / 4€
Everything is homemade with local and seasonal produce.