Starter + Main Course or Main Course + Dessert / 28 €
Starter + Main Course + Dessert / 33 €
Starter + Main Course + Dessert / 33 €
Starter + Main Course or Main Course + Dessert / 28 €
Starter / 12 €
Main Course / 22 €
Dessert / 8 €
FROM MONDAY 09 TO FRIDAY 13 OF DECEMBER
Black radish carpaccio, roasted crayfish and pepper oil
OR
Creamy of cabbages trio and Tonka bean
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Roasted Sabodet and mashed potatoes with olive oil
OR
Bowl of winter vegetables lang=”en” tabindex=”0″>
Chocolate and hazelnut roll, nougatine crisp
OR
Apple pie and vanilla icecream
OR
Chesses plate / Cream cheese
Focaccia stuffed with vegetables
OR
Roasted leeks, tangerine vinaigrette
OR
Seasonal velouté, perfect egg
OR
Empanada cabbage and duck
Trio of gnocchi and young sprout
OR
Roasted trout, coco beans, mushrooms and galanga
OR
Duck with orange and roasted red cabbage
OR
Variety of seasonal vegetables
Cheese platter
OR
Cream cheese
OR
Chocolate cake, chocolate ice cream
OR
Bourdaloue pie, vanilla ice cream
OR
Chesnut cappuccino with toasted bread milk and sugar brioche
Tapenade, eggplant caviar
Sardine Kaviari, toasted bread
Humus and toasted bread
Homemade pastry of the day
Homemade cakes
Everything is homemade with local and seasonal produce.