Menus et carte

Starter + Main Course + Dessert /  37 €

Starter + Main Course or Main Course + Dessert  /  31 €

Starter  /  13 €

Main Course  /  23 €

Dessert  /  9 €

Starters

The egg and the hen as a caesar salad

OR

Smoked Vercors trout and raifort ice cream (with 5€ supplement)

OR

Variation of cabbage and sesame praline

OR

Carrot velouté, perfect egg and croutons, garlic and garden rocket emulsion

OR

Pâté en croûte, pickles, turnip condiment

 

 

Main Course

Snacked Fera, celeriac purée

OR

Creamy potato, chard and pomme dauphine

OR

Duck from Trièves region, purple turnips

OR

Ravioles from Royans, shiitake and oyster mushroom broth, coriander

OR

Veggie plate

Desserts & cheese

Cheese platter

OR

Cream cheese

OR

Waffle with caramel and chocolate sauce, antesite ice cream

OR

Spicy apple crumble with vanilla ice cream

OR

Chocolate and hazelnut dessert

 

Menu Suggestion – 51€

Soup of the day and perfect egg

***

Fish of the day, seasonal vegetables, American sauce
***

Poultry fillet from Trièves, seasonal vegetables, reduced juice
***

(Cheese in extra)
***

Dessert

Sunday Brunch

Served on Sundays at 11am and 1pm

Every week you can make your own menu from a great variation of salty (for exemple eggs, salades, houmous, quiches…), sweet (for exemple pastries, cakes… from our 2 Michelin stars restaurant’s pastry chef), fruits, juices and many different ayurvedic & organic herbal teas.

Adultes – 45€ (without drinks)

Children from 3 to 12 years old – 20€ (without drinks)

Free for 3 years old and under.

Afternoon tea room

Homemade cakes

Everything is homemade with local and seasonal produce.

Back to top