Menus et carte

Starter + Main Course + Dessert /  35 €

Starter + Main Course or Main Course + Dessert  /  29 €

Starter  /  12 €

Main Course  /  22 €

Dessert  /  8 €

From Monday to Saturday, lunches and dinners

Starter

The egg and the chicken like a Caesar

OR
Smoked Vercors trout and mustard ice cream
OR
Cucumber and tomato gazpacho
OR
Royans ravioli, creamed broth and chives

 

 

Main Course

Trout fish and chips, tarragon béarnaise
OR
Roasted eggplant, creamy cuncumber and lemon balm, and falafel
OR
Snacked Trièves Poultry , vegetables with spicy broth
OR
Chickpea panisse, roasted cauliflower and rocket
OR
Variety of seasonal vegetables

 

 

Desserts & cheese

Cheese platter
OR
Cream cheese
OR
Brioche perdue, ice cream and caramel sauce
OR
Pavlova, red berries and vanilla ice cream
OR
Maison Aribert Chocolate dessert (ice cream, crumble, …)

 

Menu Suggestion – 49€

Cream soup of moment and Oeuf Parfait

***

Chickpea panisse, roasted cauliflower and rocket

***

Trieves chicken fillet, young carrot and zucchini flan

***

Choice of dessert

Sunday Brunch

Served on Sundays at 11am and 1pm

Every week you can make your own menu from a great variation of salty (for exemple eggs, salades, houmous, quiches…), sweet (for exemple pastries, cakes, pancakes… from our 2 Michelin stars restautant’s pastry chef), fruits, juices and many different ayurvedic & organic herbal teas.

Adultes – 45€ (without drinks)

Children from 3 to 12 years old – 20€ (without drinks)

Free for 3 years old and under.

Afternoon tea room

Homemade pastry

Everything is homemade with local and seasonal produce.

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