Starter + Main Course + Dessert / 49 €
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Starter / 16 €
Main Course / 28 €
Dessert / 11 €
The Egg and the Hen as a Caesar salad
OR
Smoked Trout with Ice Cream and Brioche (extra charge 3€)
OR
Tomato and Roasted Peach Salad with Burrata and Basil Cream
OR
Egg poached in red wine sauce,Swiss chard,Mushrooms,Bacon
OR
Mint zucchini gazpacho
OR
Leek Vinaigrette, Egg Yolk Confit with Soy and Roasted Walnuts
Trout fillet,Celeriac risotto and Creamy watercress
OR
Variation of Sweet Potatoes, Gnocchi and Herbed Yogurt
OR
Trièves Poultry, Carrot Purée, Baby Carrots and Pan-seared Polenta
OR
Courgettes stuffed with grains, served with a seasonal vegetable sauce
OR
Crispy Lamb Spring Roll, Mint Onion Purée, Roasted Zucchini
OR
Veggie Plate
Cheese platter
OR
French Cream Cheese
OR
Eggy Bun and Caramel Ice cream & sauce
OR
Apricot soup with pieces of pound cake and a verbena crumble topping
OR
Chocolate Emulsion, Caramelized Walnuts and Ice Cream
Soup of the day and perfect egg
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Fish of the day, seasonal vegetables
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Poultry fillet from Trièves, seasonal vegetables, reduced juice
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(Cheese in extra)
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Dessert of your choice
Served on Sundays at 11am and 1pm
Every week you can make your own menu from a great variation of salty (for exemple eggs, salades, houmous, quiches…), sweet (for exemple pastries, cakes… from our 2 Michelin stars restaurant’s pastry chef), fruits, juices and many different ayurvedic & organic herbal teas.
Adultes – 49€ (without drinks)
Children from 3 to 12 years old – 20€ (without drinks)
Free for 3 years old and under.
Homemade cakes / 4€
Everything is homemade with local and seasonal produce.