Starter + Main Course + Dessert / 35 €
Starter + Main Course or Main Course + Dessert / 29 €
Starter / 12 €
Main Course / 22 €
Dessert / 8 €
The egg and the chicken like a Caesar
OR
Smoked Vercors trout with old-fashioned mustard ice cream (with a supplement of 5€)
OR
Creamy lentils, falafel, celery, yogurt with herbs
OR
Cucumber and lemon balm gazpacho
OR
Pâté en croûte, pickles, mustard vinaigrette
Snacked fillet of féra, spinach and grenobloise sauce
OR
Risotto, pearl barley, fennel and agastache
OR
Poultry from Trièves, creamy zucchini, oregano and new potatoes
OR
Ravioles from Royans, broth and seasonal vegetables, ginger
OR
Veggie plate
Cheese platter
OR
Cream cheese
OR
Brioche perdue, ice cream and caramel sauce
OR
Unstructured strawberry tart, mint and strawberry sorbet
OR
Chocolate and nut dessert
Cream soup of moment and Oeuf Parfait
***
Fish of the moment, celery and homemade gnocchi
***
Poultry from Trièves, seasonal vegetables and langoustines
***
Choice of dessert
Served on Sundays at 11am and 1pm
Every week you can make your own menu from a great variation of salty (for exemple eggs, salades, houmous, quiches…), sweet (for exemple pastries, cakes, pancakes… from our 2 Michelin stars restautant’s pastry chef), fruits, juices and many different ayurvedic & organic herbal teas.
Adultes – 45€ (without drinks)
Children from 3 to 12 years old – 20€ (without drinks)
Free for 3 years old and under.
Homemade pastry
Everything is homemade with local and seasonal produce.