Starter + Main Course + Dessert / 40 €
***
Starter / 14 €
Main Course / 24 €
Dessert / 9 €
The Egg and the Hen as a Caesar salad
OR
Smoked Trout with Mustard Ice Cream and Brioche (extra charge 3€)
OR
Char Terrine, Fennel and Leeks, Pickled Pumpkin and Mustard
OR
Carrot Mousse, Perfect Egg, Roasted Hazelnuts
OR
Celery Hummus and Thyme bread
OR
Pâté Crust, Pickles, Herbal Yogourt
Fera fish, American sauce*, Creamy and Crunchy Broccoli
OR
Oat Risotto, Squash and Parmesan Cream
OR
Trièves Poultry, Buttered Cabbage, Mash salad and Garlic cream
OR
Kebab-Style Lamb, Coleslaw, Coriander Yogurt, Pickles and Fried Onions
OR
Royans’ ravioles, Mushroom broth, Shiitake and Oyster mushrooms
OR
Veggie plate
*contains sea food
Cheese platter
OR
Cream cheese
OR
Eggy bun and Caramel ice cream & sauce
OR
Upside down Apple Pie façon Tatin
OR
Chocolate and Walnut dessert
Soup of the day and perfect egg
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Fish of the day, seasonal vegetables, American sauce
***
Poultry fillet from Trièves, seasonal vegetables, reduced juice
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(Cheese in extra)
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Dessert of your choice
Served on Sundays at 11am and 1pm
Every week you can make your own menu from a great variation of salty (for exemple eggs, salades, houmous, quiches…), sweet (for exemple pastries, cakes… from our 2 Michelin stars restaurant’s pastry chef), fruits, juices and many different ayurvedic & organic herbal teas.
Adultes – 46€ (without drinks)
Children from 3 to 12 years old – 20€ (without drinks)
Free for 3 years old and under.
Every Sunday evening, discover our unique menu that varies with the seasons.
In this mild winter season, immerse yourself in a warm, cocooned village atmosphere and savor a comforting menu.
Adults – €40 (excluding drinks)
Children aged 3 to 12 – 20€ (excl. drinks)
Homemade cakes / 4€
Everything is homemade with local and seasonal produce.