Menus et carte

Starter + Main Course + Dessert /  37 €

Starter + Main Course or Main Course + Dessert  /  31 €

Starter  /  13 €

Main Course  /  23 €

Dessert  /  9 €

The egg and the hen as a caesar salad

OR

Smoked Vercors trout and mustard ice cream (with 5€ supplement)

OR

Puff pastry of leeks, gribiche sauce and salad

OR

Pie, pickles, turnip condiment

 

 

Main Course

Snacked char fillet, coliflower and curry cream, snacked coliflower

OR

Oats risotto, fennel and agastache

OR

Poultry sausage from Trièves, creamy polentas

OR

Ravioles from Royans, shitake and oyster mushroom broth, Thai coriander

OR

Veggie plate

Desserts & cheese

Cheese platter

OR

Cream cheese

OR

Brioche perdue, ice cream and caramel sauce

OR

Poached pears, pepper crumble, fresh verbena

OR

Chocolate and hazelnut dessert

 

Menu Suggestion – 51€

Soup of the moment and perfect egg

***

Fish of the moment, seasonal vegetables, American sauce
***

Poultry fillet from Trièves, seasonal vegetables, reduced jus
***

(Cheese in extra)
***

Dessert

Sunday Brunch

Served on Sundays at 11am and 1pm

Every week you can make your own menu from a great variation of salty (for exemple eggs, salades, houmous, quiches…), sweet (for exemple pastries, cakes… from our 2 Michelin stars restaurant’s pastry chef), fruits, juices and many different ayurvedic & organic herbal teas.

Adultes – 45€ (without drinks)

Children from 3 to 12 years old – 20€ (without drinks)

Free for 3 years old and under.

Afternoon tea room

Homemade cakes

Everything is homemade with local and seasonal produce.

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