Christophe Aribert’s book

Christophe Aribert, a two-starred chef, has written his second book. More personal, it bears witness to the culmination of a cuisine that has become more mature, which can be discovered throughout the fifty recipes in the book. More than a book about cooking, it is an introspective journey during which Christophe Aribert evokes the sources of inspiration that make his cuisine so unique.

The book is only written in french.